The Menu

1. VEGE SAMOSA

$7.90

Home made pastry filled with potato, onion, peas and fresh herb and spices. (2 pieces)

2. VEGE PAKORA:

$7.90

Seasonal vegetables mix with chickpea flour and wok fried (4pieces)

3. ONION BHAJI:

$9.90

Onion rings marinated in spicy batter and wok fried. (8pieces)

4. PALAK PATTA CHAT:

$9.90

Spinach papri, chickpea & potato served with special yogurt sauce (No salad)

5. TANDOORI CHICKEN TIKKA:

$13.90

BBQ tender chicken fillet marinated in exotic tandoori masala and yogurt. (4pieces)

6. TANDOORI LAMB CUTLETS:

$18.90

Tender Lamb chops marinated in yougurt and spices and cooked in tandoor. (3pieces)

7. TANDOORI KERVARI KEBAB:

$12.90

Lamb minced with ginger, mint, coriander, chilli and herbs roasted in clay oven. (4pieces)

8. TANDOORI FISH AMRITSARI:

$15.90

Ling fish fillet marinated with ginger, mint, yoghurt, and cooked in tandoor. (4 pieces)

9. TANDOORI PRAWN SAILANA:

$16.90

King prawns marinated and cooked in tandoor (choice with extra garlic). (5 pieces)

10. MIXED PLATTER (PER PERSON):

$11.90

Samosa, Pakora , Chicken tikka and Kervari Kebab

11. VEGE MIXED PLATTER (PER PERSON):

$11.90

Samosa, Pakora , Onion Bhaji and Palak Patta Chat

12. PISTACHIO CHICKEN(Mild)

Breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios (A taste to remember)

13. BUTTER CHICKEN (Mild)

Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.

14. MANGO CHICKEN (Mild)

Breast Chicken pieces cooked in mild spices with riped mango

15. MUSHROOM CHICKEN (Mild)

Breast chicken fillets cooked with sliced mushrooms in rich creamy sauce

16. METHI CHICKEN (Medium)

Boneless chicken pieces cooked in spicy sauce with roasted fenugreek leaves.

17. KADAHI CHICKEN (Medium)

Diced chicken cooked in rich tomato sauce, green chillies, capsicum and fresh coriander

18. CHICKEN TIKKA MASALA (Medium)

Diced barbequed chicken tikka sauteed with capsicum, mushroom, onion and tomato.

19. LAMB DOPIAZZA(Medium)

Dopiazza translate literally as two types of onions(large & small) are used at different stages of cooking with special spieces

20. LAMB SAGWALA (Mild)

Diced lamb cooked in creamy spinach puree and spices.

21. ELACHI GOSHT (Medium):

A very delicate lamb dish with a light cardamom flavoured gravy (Often called lamb Roganjosh)

22. NILGIRI LAMB (Mild-Medium):

Tender pieces of lamb cooked with spicy green chutney (A famous dish from blue mountains of India)

23. BEEF SHAHI Korma (Mild)

Tender pieces of beef cooked in creamy mild sauce with almonds and cashewnuts

24. BOMBAY BEEF (Medium)

Diced beef cooked with potatoes and touch of garam masala

25. KAIRALI BEEF FRY (Medium):

Tender Veal cubes cooked dry with coconut silver and spices

26. BEEF VINDALOO (Hot):

Goanese hot and spicy curry cooked in vindaloo sauce

27. BEEF DHANSAK(Medium)

Dhansak curries originally came from Iran with the Parsee community. Beef cooked with three kinds of lentils,curry leaves and garam masala

28. BHUNA GOAT CURRY (Medium):

$24.90

Goat meat cooked in South Indian style with mustard seeds, curry leaves and fresh corriander

29. PRAWN KESARI (Mild)

Prawns cooked delicately in creamy almond sauce

30. GOANESE PRAWN (Medium)

A south Indian delicacy generously flavoured with curry leaves

31. FIVESPICE GARLIC PRAWN (Medium)

$16.00

King Prawns marinated in lemon jus, ginger, garlic and cooked in red chilli cream sauce garnished with corriander

32. MADRAS FISH CURRY (Medium)

Fish fillets cooked in coconut milk and hidden spices

33. KONKAN FISH KORMA (Mild)

Diced Ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce.(This dish came from Ratnageer West where the language is Konkani)

34. NIMBUWALI MACHCHI (Medium)

This curry came from coastal town of Manglore where citrus flavours are well liked.Ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala & fresh mint

35. KOFTA DILKUSH (Mild)

Cottage cheese ,potato and vegetable dumplings cooked in cashewnut sauce

36. VEGETABLE KORMA (Mild)

Mixed vegetables flavoured with ground nuts in very mild creamy sauce

37. MUSHROOM MASALA (Medium)

: Sauteed mushroom cooked in spicy masala sauce

38. PALAK PANEER (Medium)

Homemade cottage cheese cooked in spiced spinach puree .

39. ALOO GOBI (Medium

Cauliflower and potato cooked in mild masala along with tomato and onion.

40. BHAIGAN PATIYALA (Medium)

Baby eggplant tampered with onion and capsicum cooked in chef’s special sauce

41. DAAL TARKA (Medium)

$13.90

Lentil cooked with spices and tarka with onion, tomato, garlic and coriande

42. NAAN

$3.00

Traditional Leavened bread, freshly cooked.

43. GARLIC NAAN

$3.50

Plain white flour leavened bread topped with fresh coriander and roasted garlic

44. CHEESE NAAN

$5.00

Naan filled with Cheese

45. KASHMIRI NAAN

$5.50

Naan Stuffed with ground almonds and sultana

46. MASALA KULCHA

$5.00

Naan stuffed with mash potoes, peas and fresh herbs.

47. KEEMA NAAN/p>

$5.00

Naan stuffed with lamb mince,onion & fresh herbs

48. ROTI

$3.00

Wholemeal bread

49. PULAO RICE (Per Person)

$3.00

50. BIRYANI (Chicken, Beef, Lamb)

$16.90

A choice of chicken,beef or lamb cooked with rice, onion, tomato and coriander

51. BIRYANI (Vegetable)

$14.90

Assorted vegetables cooked with rice and fresh herbs

52. Pappadums (4Pieces)

$2.50

53.Tomato & Onion

$3.50

54. Mixed Pickle

$2.50

55. Cucumber Raita

$2.50

56. Mango Chutney

$2.50

57. Banana Coconut

$3.50

58. Mint Yogurt

$2.50

59. Side Dish Platter (Any 3 of the above)

$7.50

60. Garden Salad (Lettuce, tomato, cucumber, carrot and onion)

$9.00

61. GULAB JAMUN

$8.00

Home-made cheese dumplings,deep fried & soaked in syrup served with icecream

62. MANGO KULFI

$9.0

Icecream made with mango pulp & pistacios

63. Mango Lassi

$6.00

64. Soft Drinks (Coke, Diet Coke, Fanta, lemonade, Lemon Squash)

$4.00

65. Mineral water, Lemon Lime Bitter

$4.50

66. Juices (Orange, Apple)

$4.00

67. Coffees(Latte, Cappucino, Flat white)

$4.00

68. Tea

$4.00