Entrée: Mixed Platter
Mains: Butter Chicken, Elachi Ghost, Vegetable Korma, Naan, Rice, Papads & Side dish Platter
Entrée: Mixed Vege Platter
Mains: Palak Paneer, Kofta Dilkush, Vegetable Korma, Rice,Naan, Papads& Side dish Platter
Entrée: Samosa, Chicken Tikka, Fish Amritsari & Prawn sailana
Mains: Butter Chicken, Madras Fish, Prawn Kesari, Rice,Naan, Papads, Side dish Platter & Desserts
Entrée: Chicken Tikka, LambCutlets, Kervari kebab & Paprika Chicken
Mains: Butter Chicken, Bombay Beef, Nilgiri lamb, Rice, Naan, Papads, Side dish Platter & Desserts
(All Entrées served with fresh salad & mint sauce)
Home made pastry filled with potato, onion, peas and fresh herb and spices. (2 pieces)
Seasonal vegetables mix with chickpea flour and wok fried (4pieces)
Onion rings marinated in spicy batter and wok fried. (8pieces)
Spinach papri, chickpea & potato served with special yogurt sauce (No salad)
Samosa, Pakora , Chicken tikka and Kervari Kebab
Samosa, Pakora , Onion Bhaji and Palak Patta Chat
Lamb minced with ginger, mint, coriander, chilli and herbs roasted in clay oven. (4pieces)
BBQ tender chicken fillet marinated in exotic tandoori masala and yogurt. (4pieces)
Ling fish fillet marinated with ginger, mint, yoghurt, and cooked in tandoor. (4 pieces)
King prawns marinated and cooked in tandoor (choice with extra garlic). (5 pieces)
Tender Lamb chops marinated in yougurt and spices and cooked in tandoor. (3pieces)
Cottage cheese ,potato and vegetable dumplings cooked in cashewnut sauce
Sauteed mushroom cooked in spicy masala sauce
Cauliflower and potato cooked in mild masala along with tomato and onion.
Lentil cooked with spices and tarka with onion, tomato, garlic and coriander
Mixed vegetables flavoured with ground nuts in very mild creamy sauce
Homemade cottage cheese cooked in spiced spinach puree .
Baby eggplant tampered with onion and capsicum cooked in chef’s special sauce
Breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios (A taste to remember)
Breast Chicken pieces cooked in mild spices with riped mango
Boneless chicken pieces cooked in spicy sauce with roasted fenugreek leaves.
Diced barbequed chicken tikka sauteed with capsicum, mushroom, onion and tomato.
Diced chicken cooked in rich tomato sauce, green chillies, capsicum and fresh coriander
Breast chicken fillets cooked with sliced mushrooms in rich creamy sauce
Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.
Prawns cooked delicately in creamy almond sauce
King Prawns marinated in lemon jus, ginger, garlic and cooked in red chilli cream sauce garnished with corriander
Diced Ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce.(This dish came from Ratnageer West where the language is Konkani)
A south Indian delicacy generously flavoured with curry leaves
Fish fillets cooked in coconut milk and hidden spices
This curry came from coastal town of Manglore where citrus flavours are well liked.Ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala & fresh mint
Dopiazza translate literally as two types of onions(large & small) are used at different stages of cooking with special spieces
A very delicate lamb dish with a light cardamom flavoured gravy (Often called lamb Roganjosh)
Tender pieces of beef cooked in creamy mild sauce with almonds and cashewnuts
Goat meat cooked in South Indian style with mustard seeds, curry leaves and fresh corriander
Tender Veal cubes cooked dry with coconut silver and spices
Diced beef cooked with potatoes and touch of garam masala
Goanese hot and spicy curry cooked in vindaloo sauce
Diced lamb cooked in creamy spinach puree and spices.
Dhansak curries originally came from Iran with the Parsee community. Beef cooked with three kinds of lentils,curry leaves and garam masala.
Tender pieces of lamb cooked with spicy green chutney (A famous dish from blue mountains of India)
Traditional Leavened bread, freshly cooked.
Wholemeal bread
Plain white flour leavened bread topped with fresh coriander and roasted garlic
Naan filled with Cheese
Naan stuffed with mash potoes, peas and fresh herbs.
Naan stuffed with lamb mince,onion & fresh herbs
Naan Stuffed with ground almonds and sultana
Assorted vegetables cooked with rice and fresh herbs
A choice of chicken,beef or lamb cooked with rice, onion, tomato and coriander
Home-made cheese dumplings,deep fried & soaked in syrup served with icecream
Icecream made with mango pulp & pistacios
(Coke, Diet Coke, Fanta, lemonade, Lemon Squash)
(Orange, Apple)
(Latte, Cappucino, Flat white)
